Yams Recipes
Hey, welcome to the recipe page! I’ve gathered a bunch of delicious recipes for you to try out and enjoy. You’ll even find some tasty vegan options in the mixso there’s something for everyone!
Maison Yams Brownie
Welcome to the world of Maison Yams, where tradition meets creativity in the form of fudgy, flavorful brownies. Below you’ll find three unique versions of our beloved Maison Yams Brownies: a classic non-vegan recipe, and two deliciously thoughtful vegan alternatives.
Whether you're a home baker, café owner, or conscious foodie, there's a version here to satisfy your sweet tooth.
Let’s bake purple!
Maison Yams Ice cream
Cool, creamy, and bursting with tropical flavor, this ube ice cream is our purple twist on a Filipino classic. Made with Maison Yams Ube Powder, it captures the rich vanilla-coconut notes of real ube in every scoop. Whether you enjoy it in a cone, a cup, or alongside your favorite desserts, it’s a taste of the Philippines in frozen form.
Maison Yams Halaya
Ube Halaya is a beloved Filipino dessert made from purple yam, slow-cooked until rich, thick, and perfectly sweet. With Maison Yams Ube Powder, you can capture the creamy vanilla-coconut flavor of traditional halaya in an easier, more convenient way no peeling or grating required. Enjoy it on its own, as a topping for halo-halo, or as a filling for pastries and cakes.
