Ube Pancakes

Ingredients
Pancake Batter

200 g all-purpose flour
1 tbsp baking powder
2 tbsp sugar
10–12 g Maison Yams Ube Powder
Pinch of salt
1 egg
240 ml milk
30 g melted butter
1 tsp vanilla extract
80 g blueberries

Ube Drizzle

60 ml condensed milk or heavy cream
5–8 g Maison Yams Ube Powder
1–2 tbsp milk (if needed)

Toppings

Blueberries
Greek yogurt or whipped cream
Toasted coconut flakes
Powdered sugar (optional)

  • 1. Prepare the dry ingredients

    In a large bowl, add the flour, baking powder, sugar, Maison Yams Ube Powder, and a pinch of salt. Whisk until evenly combined.

  • 2. Prepare the wet ingredients

    In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract until smooth.

  • 3. Make the pancake batter

    Pour the wet ingredients into the dry ingredients and mix gently until smooth. The batter should become evenly purple. Fold in the blueberries carefully.

  • 4. Cook the pancakes

    Heat a lightly buttered non-stick pan over medium heat. Pour the batter into the pan and cook until bubbles form on top. Flip and cook until fluffy and lightly golden on both sides.

  • 5. Prepare the ube drizzle

    Mix condensed milk or cream with Maison Yams Ube Powder until smooth and glossy.Add a splash of milk if needed for a pourable consistency.

  • 6. Assemble & finish

    Stack the pancakes and top with Greek yogurt or whipped cream, blueberries, and toasted coconut flakes. Generously drizzle the ube sauce over the pancakes and serve immediately.

Make this recipe with our ube powder!

Create beautiful purple creations